Quick – #amonthof creative moments

Do you ever have any left over pastry? This is a really quick recipe to use it up!

Savory Pastry Swirls

  • Left over pastry – puff pastry is the best but any will work.
  • Fillings – ‘traditional’ – Marmite; ‘pizza’ – cheese, tomato puree and ham, onion chutney and goats cheese or any prefered combination.

Roll out your pastry until it is about 3mm thick.

Spread a very thin layer of your chosen filling over the flat pastry.

Roll up the pastry into a long thin roll.

Use a sharp knife to cut into 1-2cm slices and place onto a baking tray covered in grease proof paper.

Bake in an oven Gas 6/200C for about 15 minutes until golden brown and bubbling slightly.

Enjoy warm or cold.

Marmite and 'pizza' (cheese, tomato puree + ham) swirls - Daddy's favourite!

Marmite and ‘pizza’ (cheese, tomato puree + ham) swirls – Daddy’s favourite!

What do you do with your left over pastry?

For now,

Catherine

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This entry was published on January 7, 2013 at 11:07 pm. It’s filed under #amonthof, Baking, Recipes and tagged , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Quick – #amonthof creative moments

  1. morwhenna on said:

    Yummy! I use pesto and parmesan in a roll like this or sugar and cinnamon for a sweet treat! Like the idea of using marmite!

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